Nộm đu đủ bò khô – A light and refreshing salad for a summer day
Summer is on its way bringing the typical heat with humidity to Hanoi.… [...] The post Nộm đu đủ bò khô – A light and refreshing salad for a summer day appeared first on HANOIKIDS CLUB.
View ArticleNem rán – the authentic taste of Vietnam
For such a long time, fried spring roll has contributed to the shaping Vietnamese cuisine.… [...] The post Nem rán – the authentic taste of Vietnam appeared first on HANOIKIDS CLUB.
View ArticleEGG COFFEE – THE “WEIRD” DRINK
Egg coffee – The coffee cup is usually placed in a bowl of hot water to keep its temperature The term egg-coffee may seem odd to many people.… [...] The post EGG COFFEE – THE “WEIRD” DRINK appeared...
View ArticleCháo sườn – a heart-warming gift of Hanoi
Hardly anyone really knows when the tradition of cooking this dish began.… [...] The post Cháo sườn – a heart-warming gift of Hanoi appeared first on HANOIKIDS CLUB.
View ArticleBanh Mi – Vietnamese iconic street food
No street food list can be completed without the name of Banh mi.… [...] The post Banh Mi – Vietnamese iconic street food appeared first on HANOIKIDS CLUB.
View ArticleBánh giò – Vietnamese rice pyramid dumplings
White rice is staple food and also an essential ingredient in Vietnamese cuisine.… [...] The post Bánh giò – Vietnamese rice pyramid dumplings appeared first on HANOIKIDS CLUB.
View ArticleMỳ gà tần – an irresistible comfort when winter comes
Mỳ gà tần is a sound combination of instant noodles, mugwort and oriental herbs.… [...] The post Mỳ gà tần – an irresistible comfort when winter comes appeared first on HANOIKIDS CLUB.
View ArticleBún riêu cua – The hearty crab soup noodle
In a cold winter night, there is nothing more desirable than having a hot bowl of bún riêu, Vietnamese crab based soup noodle dish ((bún: rice vermicelli; riêu: paddy crabs’ paste).… [...] The post Bún...
View ArticleBánh xèo – the unique pancake of Vietnamese cuisine
Bánh xèo – also known as crispy Vietnamese pancake, crepe or sizzling cake – is a famous street food which is widely believed to originate from France during its occupation of Vietnam.… [...] The post...
View ArticleBún bò Huế – A great balance of flavors
Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam.… [...] The post Bún bò Huế – A great balance of flavors appeared first on HANOIKIDS CLUB.
View ArticleNộm đu đủ bò khô – A light and refreshing salad for a summer day
Summer is on its way bringing the typical heat with humidity to Hanoi. Around this time of the year, everyone often avoids eating out, especially during daytime at small shops and by street food...
View ArticleNem rán – the authentic taste of Vietnam
For such a long time, fried spring roll has contributed to the shaping Vietnamese cuisine. Spring roll is a dish that once you have tasted, you just want to have more. With it origin in the Southern...
View ArticleEGG COFFEE – THE “WEIRD” DRINK
Egg coffee – The coffee cup is usually placed in a bowl of hot water to keep its temperature The term egg-coffee may seem odd to many people. Coming to Hanoi, it is definite not; even it does taste far...
View ArticleCháo sườn – a heart-warming gift of Hanoi
Hardly anyone really knows when the tradition of cooking this dish began. It has just been widely known for its usefulness in Vietnamese people’s daily life. If you are sick, a bowl of ‘cháo sườn’...
View ArticleBanh Mi – Vietnamese iconic street food
No street food list can be completed without the name of Banh mi. It started out as a colonial novelty during the French colonization in Vietnam, became a nationwide favorite and now gain fame and...
View ArticleBánh giò – Vietnamese rice pyramid dumplings
White rice is staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different types of rice cakes, among which bánh...
View ArticleMỳ gà tần – an irresistible comfort when winter comes
Mỳ gà tần is a sound combination of instant noodles, mugwort and oriental herbs. With such not only yummy but super healthful ingredients, it is a common dish for sick people, especially after they...
View ArticleBún riêu cua – The hearty crab soup noodle
In a cold winter night, there is nothing more desirable than having a hot bowl of bún riêu, Vietnamese crab based soup noodle dish ((bún: rice vermicelli; riêu: paddy crabs’ paste). One of the...
View ArticleBánh xèo – the unique pancake of Vietnamese cuisine
Bánh xèo – also known as crispy Vietnamese pancake, crepe or sizzling cake – is a famous street food which is widely believed to originate from France during its occupation of Vietnam. The word xèo...
View ArticleBún bò Huế – A great balance of flavors
Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam. The name is to distinguish beef noodle soup from Huế and from other provinces. Although the major components are...
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